Season Is Coming

Make this summer your most profitable to date! According to the Association for Talent Development (ATD), companies that offer comprehensive training programs have 218% higher income per employee than companies without formalised training and enjoy a 24% higher profit margin than those who spend less on training. Opportunity Over 9 million international tourists visit...

SASA Level 2 Sommelier Course

It is recommended that the students has attended and passed the SASA Level 1 Junior Sommelier Course and acquired a broad beverage knowledge beyond wine together with a theoretical knowledge in line with WSET Level 3. The student should also possess a minimum of 2 years front-of-house experience including working with active sommeliers in...

SASA Level 1 Junior Sommelier Course

The South African Sommelier Association (SASA’s) Junior Sommelier Course is the foundation and the first tier out of three examination levels created by SASA with the aim to standardise wine service within the South African hospitality field. The course content is taught over the period of two days, followed by a third day of...

Site Specific Wine Steward

Site Specific Steward – Our site specific range of courses is the first step in specialising from general FOH staff to wine service and aims to achieve an increase in sales and customer returns by teaching a solid foundation of customer service with the ability to relate real world, usable, local wine knowledge backed...

Wine Service 101

Because a solid foundation is the best place to start. This course is aimed at service staff with little or no previous experience of alcoholic beverages and provides an introduction to wine theory and service. Taught over a full day the course consists of: 1. Overview Of South African Wine 2. Introduction to Wine...

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