Season Is Coming

Make this summer your most profitable to date! According to the Association for Talent Development (ATD), companies that offer comprehensive training programs have 218% higher income per employee than companies without formalised training and enjoy a 24% higher profit margin than those who spend less on training. Opportunity Over 9 million international tourists visit...

SASA Level 2 Sommelier Course

It is recommended that the students has attended and passed the SASA Level 1 Junior Sommelier Course and acquired a broad beverage knowledge beyond wine together with a theoretical knowledge in line with WSET Level 3. The student should also possess a minimum of 2 years front-of-house experience including working with active sommeliers in...

Advanced Beverage Service

Advanced Beverage Service 16 hours R3795/3795 Somm Points Advanced Beverage Service incorporates the SASA Level 1 Junior Sommelier Course, constructed by the South African Sommelier Association in order to standardize wine service within the South African hospitality industry. It is recommended that the candidate has a minimum of 2 years experience working on the...

Site Specific Wine Steward

Site Specific Steward – Our site specific range of courses is the first step in specialising from general FOH staff to wine service and aims to achieve an increase in sales and customer returns by teaching a solid foundation of customer service with the ability to relate real world, usable, local wine knowledge backed...

Wine Service 101

Wine Service 101 is a crash course package aimed at service staff with little or no previous experience of alcoholic beverages and provides an introduction to wine theory and service. The package consists of the following two modules, taught over one full day and one-half day at a reduced fee of R2500.00 or 2500...

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